Cheese-Making Lessons at EDGE; Test Kitchen Dinner at 1515 Restaurant; Shuffles and More

DOWNTOWN— The team at EDGE Restaurant presents the return of the popular Summer Grilling Series every Thursday until September 26. Tomorrow, August 1, there's a twist: chef Manee invites guests to take a break from grilling and learn to make cheese. On the to-do list: fresh mozzarella, buratta and ricotta. For more information and reservations, call 303.389.3343. [Eaterwire]

LODO— On Sunday, August 4, 1515 Restaurant continues its Test Kitchen Dinner Series, featuring five-course meals created by chefs Jonas Halstead and Garren Teich. The festivities start at 5 p.m. and include demonstrations and a Q&As with the chefs. The price is $55 per person, $95 with wine pairings and reservations, which are required, can be made at 303.571.0011. [Eaterwire]

BOULDER— Restaurant 4580, located in North Boulder, announced that Luke Yanders has taken over as sous-chef. Luke has over a decade experience including stints at Frasca Food and Wine and the Flagstaff House. The restaurant is open seven nights a week for dinner, serves lunch on weekdays, and brunch on weekends. [Eaterwire]

LONGMONT — On August 15 from 6 to 9 p.m., chef Hosea Rosenberg, winner of Bravo's Top Chef Season Five, is bringing his culinary expertise to Pachamama Farm (10771 North 49th Street Longmont) through a multi-course farm dinner. Each course will be carefully paired with wine. Tickets cost $125 per person and can be purchased through Eventbrite. [Eaterwire]