Swine and Champagne at Oak at Fourteenth, Syncline Wine Cellars Dinner at the Bean, More

BOULDER — Join Oak at Fourteenth on Tuesday, July 9 for the for the restaurant's second seasonal roast of 2013. This summer roast will feature Berkshire Pork paired with Veuve Clicquot Champagnes. The five course paired dinner costs $90 per person plus tax and gratuity. Call 303.444.3622 for reservations. [Eaterwire]

LODO— On Wednesday, July 10, the Squeaky Bean is hosting a very intimate wine dinner with Syncline Wine Cellars. The LoDo restaurant helmed by chef Max MacKissock will serve five courses paired with wine from the Washington-based winery for $100 per person. For reservations and more information, call 303.623.2665. [Eaterwire]

WESTMINSTER— On Wednesday, July 10, Kachina Southwestern Grill will partner with New Belgium Brewing with Prairie Ridge Buffalo Ranch to bring the first of the "Beast & Beer" dinner. The series of events aims to showcase the best locally raised meat and artisan beer from Colorado. A four-course dinner with paired beers and pre-dinner cocktails is offered for $55 per person. For reservations, call 303.410.5024. [Eaterwire]

WEST HIGHLANDS— On Saturday, July 13, starting at 9 a.m., 32nd Avenue will begin to resemble Pamplona, Spain as runners clad in white and red attempt to outrun the Rocky Mountain Roller Girls. The Roller Girls will be dressed as bulls and wielding foam bats during this fast-paced, family-friendly 1K race. Registration for the event is $25 and it includes a t-shirt, a beer, and a breakfast burrito. All the proceeds from this event benefit Tennyson Center for Children. After the race, there will be music, food, drinks, dancing, and general celebration at the finish line. You can register now online on the Highlands Bulls website. [Eaterwire]