Al Fresco Dining at Skyline Park, Sunday Brunches for Charity or Travel, and Wine Dinners

DOWNTOWN —Skyline Market, an event offering food, vendors and entertainment, takes place weekly on Fridays at Skyline Park along the 16th Street Mall at Arapahoe Street. As part of this weekly market, the "Park to Table Dinner" provides a weekly four-course meal prepared by a Denver chef. On Friday, August 2, chef Shaun Motoda, of TAG & TAG | Raw Bar will be preparing the dinner. Tickets are $50 per person including wine pairings and can be purchased through Eventrbite. [Eaterwire]

UPTOWN — On Sunday, August 4, from 11 a.m. to 3 p.m., Randolph's Restaurant & Bar (1776 Grant Street) will host a benefit brunch for the Matthew Shepard Foundation. The restaurant will serve its delectable brunch and DJ Volare will play music live for guests. A percentage of the brunch proceeds will be donated to the foundation established in the memory of the 21 year-old man who was murdered in an anti-gay gate crime in Wyoming in 1998. For reservations and more information, visit Randolph's website or call 303.318.7272. [Eaterwire]

BOULDER — On August 5, Frasca Food and Wine's Monday night wine dinner series will feature Joe Rance of Flowers Winery. This weekly series is co-hosted by Master Sommelier Bobby Stuckey, who works the floor and interacts with guests, and chef/co-owner Lachlan Mackinnon Patterson, who creates a four-course seasonal menu. The Monday Night Wine Dinner is $50 plus supplemental charges for pairings. For reservations, call 303.442.6966 [Eaterwire]

LOHI— The Truffle Table invites culinary adventurers and travelers to join for a complimentary brunch on Sunday, August 11 at 11 a.m. During the brunch, the team behind this restaurant and the Truffle Cheese Shop will be discuss the itinerary, the accommodations, the food and other activities for its third trip to France scheduled for October 19 through October 26. Those interested are encouraged to join. For more information about the trip, the rates, etc, visit the webpage set up for it or call 303.322.7363. [Eaterwire]