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Jill's Vegan Fridays; Men's Fashion at EDGE; Gypsy Kitchen Is Back

EDGE Restaurant & Bar
EDGE Restaurant & Bar
Photo: Adam Larkey

BOULDERJill's Restaurant at the St. Julien in Boulder added Vegan Fridays to its offerings. Executive chef Laurent Mechin and sous chef Joe Austreng now feature dishes like the roasted red pepper and tomato soup, a vegetable panini, and more. Vegan Fridays are served from 11:30 a.m. to 2 p.m. To make a reservation, call 720.406.7399. [Eaterwire]

LODO— On August 22, EDGE Restaurant will host a men's fashion luncheon. Matthew Morris barbers will offer complimentary hairstyling and hot shaves, while models will showcase fall fashion provided by Andrisen Morton boutique. Call 303.389.3050 to make a reservation. [Eaterwire]

PARK HILL— Jon Robbins' Gypsy Kitchen will pop-up again on Sunday, August 25 at Pary's on 28th. The dinner will be a multi-course tasting menu for $80 a person. Wine pairings can be added for $40. To make a reservation, email reservations@gypsykitchendenver.com. [Eaterwire]

CHERRY CREEK— On Thursday August 29, Harman's Eat & Drink will host the first of a series of evenings themed around wine, spirits, and beer. The first event, titled Beermakers Dinner, will feature five beers from Great Divide Brewing Company paired with five courses created by chef John Little. The paired dinner costs for $52.80 per person and reservations can be made at 303.388.7428. [Eaterwire]

— By Kelsey Colt

EDGE Restaurant & Bar

1111 14th Street, , CO 80202 (303) 389-3050 Visit Website

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