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Booze Buzz

oakcocktail.jpgOak at Fourteenth, the Boulder restaurant co-owned by bartender Bryan Dayton, is featured in this month's Men's Health Magazine. Monk's Garden, a summery cocktail, is dubbed as the boozy version of a farm-to-bar drink. Think vodka infused with tarragon and Thai basil, muddled cucumber, lemon juice, lavender simple syrup, Chartreuse, and celery bitters. [Men's Health]


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