While Tin Star Smokehouse in Golden may not have donuts, the joint does have plenty of barbecued pork and more. The meat-centric eatery owned by Paul Schutt opened its doors in March. If you go, Gretchen Kurtz of Westword says, expect to roll up your sleeves, eat-with-your-fingers, and wipe-your-hands-on-paper-towels till you're full. [Westword]
Filed under: