New Belgium's Pumpkin Brew; Ruth Tobias Book Signing Party; and Wine Dinners

LODO— Tonight, ChoLon will transform into a Southeast Asian food court. Stalls are used to create the illusion of an authentic Vietnamese experience, similar to what executive chef Lon Symensma and chef Jim Deters saw on their trip. For $75 a ticket enjoy an evening of food, drink, and good company; including photos and videos of Asian travels. To make a reservation call 303.353.5223. [Eaterwire]

LODO— On August 25, Trillium will host a book launch party for Ruth Tobias, the author of Denver & Boulder Chef's Table: Extraordinary Recipes from the Colorado Front Range. Guests can spend Sunday evening enjoying a signature cocktail, Scandinavian canapes, and a copy of the book for $40. The book highlights some of the city's best chefs and restaurants. For reservations, call 303.379.9759. [Eaterwire]

FORT COLLINS—Fall is in the air and back on the shelves as of August 5 with New Belgium Brewing's seasonal Pumpkick ale's return. The Fort Collins brewery blends traditional flavors like pumpkin, cinnamon, and allspice and uses cranberries and lemongrass for an added kick. Visit New Belgium Libation Location tool to find a location that sells Pumpkick near you. [Eaterwire]

BOULDER— On August 26, Frasca Food and Wine's Monday night wine dinner series will feature professional cyclist Craig Lewis of Stelvio Selections. This weekly series is co-hosted by Master Sommelier Bobby Stuckey, who works the floor and interacts with guests, and chef/co-owner Lachlan Mackinnon Patterson, who creates a four-course seasonal menu. The Monday Night Wine Dinner is $50 plus supplemental charges for pairings. Call 303.442.6966 for reservations.[Eaterwire]

— By Kelsey Colt