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Glazed%20and%20confuzed.jpg Glazed and Confuzed Doughnuts have joined the cronut bandwagon but with a flavor twist, says Thrillist.Chef Josh Schwab created flavors for the doughnut-croissant hybrid that originated in New York, including Irish car bomb: bailey's cream filling with a Guinness glaze. He is calling it a puffynutz. [Thrillist]— By Kelsey Colt

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