Progressive Dinner Splits Meal Between Table 6 and Beast + Bottle; Wine and Beer Dinners Abound

CONGRESS PARK/UPTOWN On Wednesday, August 28, Beast + Bottle and Table 6 come together to host a new dinner series called "Here and There." In a half-here/half-there dining experience, guests will enjoy two courses at Table 6, then will be driven to Beast + Bottle for third and fourth courses. Tickets are $75 and include wine pairings, plus transportation from Table 6 to Beast + Bottle. For more information, call 303.623.3223. [Eaterwire]

DOWNTOWN— On Wednesday, August 28, EDGE Restaurant will host "A Taste of Southern Italy," a four-course dinner focused on Italian food, a specialty of EDGE executive restaurant chef Meredith Manee. The event will feature Italian wine pairings by master sommelier Damon Ornowski and EDGE Sommelier Robert Davis. Reservations for this dinner, which costs $75 per person, can be made between 6 and 9 p.m. by calling 303.389.3050. [Eaterwire]

LODO— On Thursday, August 29, Euclid Hall will host a beer dinner in collaboration with Left Hand Brewing and Denver Beer Company. Nine courses prepared by chef Jorel Pierce will be paired with some of the finest brews ever produced from these two Colorado breweries for $75 (tax and gratuity are included). For tickets and more information, call 303.595.4255. [Eaterwire]

BOULDER— On Thursday, August 29, Café Aion will partner with Samuel Adams and Boston Beer Company for a special beer dinner. Unique beers not usually available in Colorado will be tapped and served alongside a special seasonal menu paired with the brews. A few of the restaurant's signature tapas and paella dishes will be available as well and the menu and beers will also be offered a la carte. Reservations are strongly recommended for this special event and can be made by calling 303.993.8131. [Eaterwire]