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Alba.jpgAlba Restaurant Bar and Grill will close its doors on September 28, reports 5280 Magazine. After a quick renovation, new owners Jon and Eleni Deering plan to reopen on October 10 as Volta, a Mediterranean eatery. Executive chef Thomas d'Aquin of Axios Estiatorio will bring flavors from Southern France, Italy, Spain, Greece, and Morocco to the new menu. [5280]— By Kelsey Colt

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