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Week in Reviews

Nile.jpgThe lamb tibs at the Ethiopian Nile restaurant in Aurora is one of the select dishes that the Denver Post critic Bill Porter is raving about. Utensils are not provided so eating with your hands and the injera, an African flat bread, creates an authentic experience. Bill Porter suggests that you enjoy your meal with an Ethiopian beer - St. George lager. [DP] — By Kelsey Colt