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Oak%20At%2014th1.jpgChef Steve Redzikowski of OAK at Fourteenth, is sharing a kitchen secret with Runner's World: his recipe for kale salad. For the salad that has become synonymous with the Boulder restaurant, the chef uses kale, apples, and squash — "perfect for after a long run," says beverage director, Bryan Dayton. [RunnersWorld]— By Kelsey Colt


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