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Boulder Buzz

oaksaveur.pngIn this month's issue of Bon Appetit Magazine , Bryan Dayton of Oak at Fourteenth, shares the Rehydrator recipe. A virgin cocktail, the Rehydrator combines cherries, honey, aloe vera juice, cranberry juice and fresh squeezed lime. The popular Boulder restaurant which Dayton co-owns with chef Steve Redzikowski is has a strong low-alcohol and non-alcoholic crafted cocktail program.


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