Russell's Smokehouse [Photo: Courtesy of Bonanno Concepts]
On Wednesday, August 7, the Death's Door distilling team will join Russell's Smokehouse for a full circle dinner, where Bonanno Concepts executive chefs will prepare pork dishes using the hogs raised on spent mash from the distillery. Guests will partake in an interactive dining experience, where the chefs will serve various dishes paired with Death's Door cocktails and one lucky Eater reader will get to attend for free with a guest.
Guest chefs for the evening include Stephen McCary of Mizuna, Burton Koelliker of Osteria Marco, Tim Murphy of Russell's Smokehouse and Mike Peshek of Lou's Food Bar. Dinner starts at 6:30 p.m. and costs $75 per person. Reservations can be made at 720.524.8050.
Win two tickets to the full circle dinner with Death's Door Spirits at Russell's Smokehouse by answering this question correctly: Approximately how many acres are now farmed on Washington Island, Wisconsin?
Leave your answer in the comments below along with your email address. The winner will be announced tomorrow, Wednesday, August 7 at 1 p.m.
UPDATE: The goal is to be the first person to nail it or give the closest answer to the right number without going over.
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