Live Music Tonight, the Perfect Steak, Whiskey Extravaganza and More

LODO— Tonight, from 6 to 8:30 p.m., Coohills is hosting the final concert in its Beats on the Creek series with a performance by Oakhurst. The restaurant has teamed up with the Global Livingston Institute as the non-profit beneficiary of the concert series. Beats on the Creek takes place on the bridge overlooking the Cherry Creek. Food, wine and cocktails are available for purchase during the show. [Eaterwire]

DOWNTOWN— The team at EDGE Restaurant presents the return of the popular Summer Grilling Series every Thursday until September 26. On Thursday, August 8, executive chef Simon Purvis will show guests how to make the perfect steak from beginning to end. The dish will be served with smashed potatoes and grilled asparagus. For more information and reservations, call 303.389.3343. [Eaterwire]

GOLDEN TRIANGLE— On Saturday, August 10, Gather in partnership with Robert Sickler from Diageo will bring Whiskies of the World, a special event that will start at 4 p.m. The event starts with Gather appetizers and a whiskey specialty cocktail, A whiskey tasting will follow with Robert leading a comprehensive session comparing seven distinctive whiskies from across the globe. Highlight: an exclusive taste of a new 18 year blend from Johnnie Walker, just coming into our market. Ticket price is $65, all inclusive. The "the how to purchase" instructions are provided in the invitation here. All handling fees are avoided when purchasing through the "gift card" channel of the Gather site. [Eaterwire]

BALLPARK— Trillium continues its Scandinavian dinner series on August 14 with a menu highlighting the cuisine of Denmark. There are rolling seatings for this four course meal that includes an amouse bouche, palate cleanser, and wine/cocktail/beer pairings. The cost is $65 and reservations can be made at 303.379.9759. [Eaterwire]