In preparation for Westword's 19th annual DISH event, Cafe Society interviewed 50 Denver chefs to get the inside scoop on the local dining culture. Chefs Jamey Fader, Rachel Kesley, Brandon Biederman, Mark Fisher, and Tom Coohill shared their thoughts on rituals, trends, and who to watch on our city's dining scene. [Cafe Society]— By Kelsey Colt
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