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Sweet Tooth

yaswest.jpgThoughts on trends and inspiration in desserts is what Yasmin Lozada-Hissom shared with Cafe Society. The pastry chef, who co-owns Spuntino with her husband, chef John Broening, looks back to her childhood and Venezuelan and Peruvian roots when she creates new desserts. Her fall dessert menu at Spuntino will highlight apples, pears, cranberries and quince. [Cafe Society]


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