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Peachy Cocktails; Super Wine Maker Dinner; Oysters From the Sea to the Rockies

 Denver Beer Co.
Denver Beer Co.
Photo: Adam Larkey

HIGHLANDS/LONE TREE— Learn how to make peaches part of a drink at the Focus Fruit Cocktail Class on September 15. Enjoy demonstrations with Palisade peaches on jam making, infusions, and syrups at one of the two classes offered; one at Bonanno Brothers Pizzeria and the other at Lou's Food Bar. Tickets are $55 per person and include appetizers and gratuity. Call 303.799.8900 for reservations and more information. [Eaterwire]

LOHIDenver Beer Co. will host its first Oyster and Stout Fest on September 14. The Seattle Fish Co. will provide oysters from the East coast, West coast, and Colorado will chip in with Rocky Mountain oysters. Tickets cost $25 per person and can be reserved by calling 303.433.2739. [Eaterwire]

BOULDER — On September 16, Frasca Food and Wine's Monday night wine dinner series will feature Barbara DeRham of Veronese Winery. This weekly series is co-hosted by master sommelier Bobby Stuckey, who works the floor and interacts with guests, and chef/co-owner Lachlan Mackinnon Patterson, who creates a four-course seasonal menu. The Monday Night Wine Dinner is $50 plus supplemental charges for pairings. For reservations, call 303.442.6966 [Eaterwire]

LODOEDGE welcomes Italian wine producers Emilia Nardi and Giovanna Moretti for a Super Tuscan & Brunello Wine Maker Dinner. On September 17, as a stop on their US tour, Nardi and Moretti will pair five wines with plates like poached lobster and housemade papardelle with wild boar for $125 per person. Call 303.389.3050 to make a reservation. [Eaterwire]

— By Kelsey Colt

· The 38 Essential Denver Restaurants [EDen]
· Updating The Eater Heatmap, September 2013 [EDen]

Lou's Food Bar

1851 West 38th Avenue , Denver, CO

EDGE Restaurant & Bar

1111 14th Street, , CO 80202 (303) 389-3050 Visit Website

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