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Week in Reviews

spuntinowir.jpgSpuntino, the LoHi restaurant owned by husband and wife chefs John Broening and Yasmin Lozada-Hissom, charmed Westword critic Gretchen Kurtz with its food. While Kurtz feels like the eatery is still missing that je ne sais quoi, she praises the food that chef Nicolas Ames executes. Must-haves include the duck-liver mousse, housemade cavatelli with sausage and greens, and the battered, ricotta-stuffed squash blossoms. [Westword]


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