Federal Case, a series from Cafe Society that shares Vietnamese restauarnts worth visiting on Federal boulevard, concludes with Saigon Bowl (Dong Khanh) Restaurant. The writer Mark Antonation says he'll miss perusing Federal's eateries for the efficient service, the animal parts that don't show up on most American menus, and all of the fresh herbs used in Vietnamese cooking. At this spot don't miss the cold duck and cabbage salad, shrimp wrapped in marinated beef, and the bi cuon rolls. [Cafe Society]— By Kelsey Colt
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