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Slow Food C.A.F.E. Dinner; An Evening With Master Sommelier Doug Krenik; Harvest Week; More

Beast + Bottle
Beast + Bottle
Photo: Adam Larkey

UPTOWN — Tonight Beast + Bottle will host the Slow Food C.A.F.E. dinner. Chef Paul Reilly will prepare the three-course dinner and guests will hear sustainable food project proposals from three community groups. Guests will then vote on their favorite, and the community food groups (Growing Colorado Kids, EarthLinks, and the Rocky Mountain MS Center) will receive up to $3000, $1500 and $500 respectively in grants from Slow Food Denver. The event has a minimum donation of $65 per person, which includes wine and beer pairings. Click here to purchase tickets. [Eaterwire]

DOWNTOWN— EDGE Restaurant invites guests to celebrate back-to-school season this evening with National "Eat with your Family" night. The three course meal that will be served family-style will be served from 6 to 9 p.m. and costs $50 for adults and $25 for children $12 and older. There are some special surprises in store for the kids. Reservations can be made at 303.389.3050. [Eaterwire]

BOULDER— Tonight's Frasca Food and Wine's Monday night wine dinner series will feature the wines of producer Botromagno from Puglia. Located in the central portion of the province in the DOC of Gravina - inland from the Gulf Of Taranto - the winery makes whites from Greco and Malvasia and reds from Nero di Troia and Primitivo.This weekly series is co-hosted by Master Sommelier Bobby Stuckey, who works the floor and interacts with guests, and chef/co-owner Lachlan Mackinnon Patterson, who creates a four-course seasonal menu. Monday Night Wine Dinner costs $50 plus supplemental charges for pairings. For reservations, call 303.442.6966 [Eaterwire]

CAPITOL HILL—A Tomorrow, Tuesday September 24, join Luca d'Italia for an evening with master sommelier Doug Krenik. Four courses with sommelier selected wines will be available to guests for $85 per person exclusive of tax and gratuity. Call 303.832.6600 for reservations. [Eaterwire]

FIVE POINTS— Tickets are still available for the Harvest Week Platte River Luau and Pig Roast at The GrowHaus on Wednesday, September 25. This Hawaiian-themed meal by chefs at Lola, Row 14, D Bar, Cholon, Jonesy's Eat Bar, and Adelita's Cocina Y Cantina is paired up with spirits from Montanya Rum, beer from Epic Brewing, and wine from Boookcliff Vineyards. Tickets cost $75. To purchase, visit imbibedenver.com. On Thursday, Harvest Week continues at The GrowHaus with a seven-course battle of the fermented beverages, The Rocky Mountain Showdown: Grapes vs. Grains. $75 tickets are available here. For all of the Harvest Week events, guests should bring their own plates, glasses, and cutlery. [Eaterwire]

· Harvest Week 2013 Kicks Off [EDen]
· Prost To Denver Oktoberfest and Colorado's Autumn Celebrations [EDen]

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