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Last Week Of Civic Center Eats; Uncorked at Colorado Winery Row; Stir Cooking School

Pizzeria Locale
Pizzeria Locale
Photo: Adam Larkey

CAPITOL HILL— It's the last week of the season to enjoy Civic Center Eats Outdoor Café, the bi-weekly food truck gathering in City Center Park. More than 35 vendors such as Fat Sully's Pizza Slice Truck, Little Man Ice Cream, and The Bistro Bus regularly serve on Tuesdays and Thursdays from 11 a.m. to 2 p.m. For details click here. [Eaterwire]

LOHI— This week's Fridays Uncorked concert series at Colorado Winery Row will feature a free concert from The Hip Replacements. This is a free event with wine and snacks available from the Denver Cupcake Truck for purchase. The event goes from 5:30 to 8:30 p.m. For more information, visit [Eaterwire]

LOHI— On Sunday, September 29, starting at 11 a.m., Stir Cooking School invites aspiring cooks to learn how to pickle with the pros, while enjoying a delicious lunch. Joined by the picklers from the Real Dill, participants will learn all about pickling and preserving, how to make shelf-stable pickles, fridge pickles, quick pickles, and will go home with a jar of pickles and some goodies from the Real Dill. This pickling adventure costs $75 per person and reservations can be made at 720.287.4823. [Eaterwire]

BOULDER— On September 30, Frasca Food and Wine's Monday night wine dinner series will feature Molly Sweeney who pour and discuss a flight of first tier German wines from the Rudi Wiest Portfolio. This weekly series is co-hosted by Master Sommelier Bobby Stuckey, who works the floor and interacts with guests, and chef/co-owner Lachlan Mackinnon Patterson, who creates a four-course seasonal menu. The Monday Night Wine Dinner is $50 plus supplemental charges for pairings. For reservations, call 303.442.6966 [Eaterwire]

VAIL— Restaurant Kelly Liken will host its third annual Whole Hog Dinner and butchery demonstration on Tuesday, October 8, 2013 at 6:00 p.m. featuring special guest and master butcher Mark DeNittis, founder of The Rocky Mountain Institute of Meat. The four-course nose-to-tail dinner will be paired with hand-crafted cocktails by mixologist Ian Tulk featuring spirits from family-owned and operated Colorado distillery Leopold Bros. Tickets cost $99 per person. Call 970.479.0175 to book a reservation. The Whole Hog Dinner will follow on the heels of Vail Restaurant Week that goes from Friday, September 27 to Sunday, October 6. [Eaterwire]

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· Social Brings Charcuterie and Bottled Cocktails To Fort Collins [EDen]