Aspen Cocktail Club; Ice and Fire Themed Dinner; Eating for a Cause; More

ASPEN — September 26 and every Thursday, "Head to one of three, Chefs Club by FOOD & WINE, Justice Snow's Restaurant + Bar, and Jimmy's An American Restaurant & Bar for Aspen Cocktail Club. At 6 pm on Thursdays the weekly club will feature Rye whiskey as their spirit of the week for $8 a drink. Visit the Aspen Cocktail Club Facebook page for more information. [Eaterwire]

LODO — Chef Tom Coohill of Coohills restaurant is offering four nights themed around the land of ice and fire; Iceland. Starting September 26, the Taste of Iceland event offers a four course menu for $65 or a five course menu with wine pairing for $95. Start with an Icelandic artic char and finish the meal with Icelandic skyr and wild blueberries. Call 303.623.5700 to make reservations. [Eaterwire]

CAPITOL HILL — On September 29 spend your Sunday evening eating and drinking with Colorado chefs, cocktail artists, wineries, and breweries for the fight against child hunger. Taste of the Nation features food from restaurants like Central Bistro, LaLa's Wine Bar and Glaze. Tickets are are $40 per person and proceeds go to No Kid Hungry campaign. Visit No Kid Hungry website to purchase a ticket. [Eaterwire]

BOULDER — Chef Jim Smailer from Boulder Cork planned a special Santa Fe farmers market menu for dinner next week. Starting on Monday, the southwestern themed meal will include classics like guacamole and green chile chicken enchiladas. Dinners will be served September 30, October 1, and October 3 for $34.95 per person. Call 303.443.9505 to reserve a spot. [Eaterwire]

— By: Kelsey Colt

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