clock menu more-arrow no yes

Filed under:

Hops & Pie Turns 3; Gypsy Kitchen Pop Up Dinner; The Deal on Pickles and More

The Real Dill
The Real Dill
Photo: Facebook

HIGHLANDS— Head to the Hops & Pie at 3920 Tennyson St for its 12 p.m. tapping of 3rd Anniversary Party beers from Avery Brewing, including The Reverend quadrupel, Uncle Jacob's Stout, and other small-batch specialties. The Colorado Craft Beer Show broadcast live from 12 to 2 p.m. on AM 760. Stay for raffles, prizes, and for pizzas and pints all day. For more information visit hopsandpie.com. [Eaterwire]

LOHI—From 12 to 4 p.m. tomorrow Denver Beer Co. will host its annual Oktoberfest. For $15 guests will receive a 20-ounce stein filled with an Oktoberfest beer, and a giant Bavarian pretzel. Stein refills are $6. There will be live music, lederhosen, dirndls and a roasted pig. [Eaterwire]

AURORA— Tomorrow all five of Colorado CiCi's Pizzas are joining together to support fund raising efforts for Children's Hospital Colorado. From 11 a.m. to 10 p.m., dine at all 5 Colorado CiCi's locations. The restaurants will donate 20 percent of the total receipts collected to Walgreens' fundraising event benefiting Children's Hospital Colorado. [Eaterwire]

PARK HILL— Jon Robbins' Gypsy Kitchen will pop-up again on Sunday, September 29 at Pary's on 28th. The dinner will be a multi-course tasting menu for $80 a person. Wine pairings can be added for $40. To make a reservation, email reservations@gypsykitchendenver.com. [Eaterwire]

LOHI— On Sunday, September 29, at 11 a.m., Stir Cooking School will host a class taught by The Real Dill. Learn all about pickling and preserving, how to make shelf-stable pickles, fridge pickles, quick pickles, and will go home with a jar of pickles and some goodies from the Real Dill. This pickling adventure costs $75 per person and reservations can be made at 720.287.4823. [Eaterwire]

Sign up for the newsletter Sign up for the Eater Denver newsletter

The freshest news from the local food world