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Denver Buzzing

jenjsunset.jpgChef Jennifer Jasinski of Rioja shared her chicken confit recipe and some thoughts in the September issue of Sunset Magazine. Raised in Santa Barbara, California, Jasinski appreciates clean flavors and classic French technique. Her confit recipe, which also works for duck and rabbit, is versatile and works in a variety of dishes from salads to risotto, tacos, and eggs and latkes. [Sunset]


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