Bistro Colorado, a new farm-to-table restaurant in Evergreen, was profiled by the Denver Post. Chef and owner Travis Smith talks about how the restaurant was born and what the challenges of a new business are. [DP]
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Bistro Colorado, a new farm-to-table restaurant in Evergreen, was profiled by the Denver Post. Chef and owner Travis Smith talks about how the restaurant was born and what the challenges of a new business are. [DP]