Filed under: Evergreen Buzz by Andra Zeppelin Jan 10, 2014, 2:47am MST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Evergreen Buzz Pocket Flipboard Email Bistro Colorado, a new farm-to-table restaurant in Evergreen, was profiled by the Denver Post. Chef and owner Travis Smith talks about how the restaurant was born and what the challenges of a new business are. [DP] More From Eater Denver Sign up for the newsletter Eater Denver Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest