Three Kings At Comida; Boulder Food Truck Chili Cook-Off; Vegan Dinner at Jill's; More

RINO— In honor of the National Western Stock Show in Denver this month, Comida at The Source is offering The Tres Reyes, or the three kings— a shot, a beer, and sangrita. For six bucks. This deal is available until January 26. [Eaterwire]

BOULDER— Volta Mediterranean Restaurant hosts its monthly Moon Magic Wine Dinner tomorrow at 6:30 p.m. The four-course dinner comes with biodynamic wine pairings for $65 per person. Call 303.938.8800 for reservations. [Eaterwire]

BOULDER— On Saturday January 18 at 4 p.m., Sanitas Brewing will host the Boulder Food Truck Chili Cook-Off with five local competitors: Heirloom, McDevitt Taco Supply, Bumper Crop, Cheese Louise, and Verde. Event attendees can sample everyone's offerings, ranging from mild to spicy and vegan to meat lover, and then vote for their favorite chili. Cans of Sanitas Brewing Company's Saison and Black IPA are included with admission and bluegrass group Moonshiner will be providing the tunes for the event. Entry costs $20. [Eaterwire]

BOULDER— Chef Adriana Perez is leading the Auguste Escoffier School of Culinary Arts' Girls Night Out cooking class on Friday, January 24 at 6 p.m. The sample menu includes homemade flour tortillas; roasted poblano guacamole; marinated skirt steak fajitas; and sopaipillas. Cost is $75, or or two for $63.75. Sign up for the class here. [Eaterwire]

BOULDER— Jill's Restaurant at St. Julien Hotel & Spa will be hosting a seven-course vegan fundraiser dinner on Tuesday, February 4 with menu items crafted by executive chef Laurent Mechin. All profits from the event will be donated to the Greenwood Wildlife Rehabilitation Center in Lyons. Tickets are $54.95 per seat. Call 720.406.7399 for reservations. [Eaterwire]