Filed under: Winter Tracking by Andra Zeppelin Jan 16, 2014, 3:15am MST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Winter Tracking Pocket Flipboard Email Restaurateur Frank Bonanno talked to Zagat about what he has in store for Salt & Grinder. Bonanno will open the sandwich and cured meats shop in the Highland by the end of the winter. [Zagat] More From Eater Denver Sign up for the newsletter Eater Denver Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest