Old Major Swaps Reservations Systems; Le Grand Bistro & Oyster Bar Launches Winter Menu; More

THORNTON— Anythink will host The Magic of Voodoo Doughnut, a special teen program on January 29 at 4 p.m. at Anythink (8990 York Street, Suite A, Thornton). Guests/students will have the opportunity to meet Voodoo Doughnut Chief Operating Officer Robin Ludwig, participate in a discussion on what it means to run a business, discover the process of designing new and creative doughnut recipes, learn about how the doughnuts are made and taste the different creations. The event is limited in capacity and registration is recommended. Visit Anythink's online calendar to register. [Eaterwire]

BOULDER— On January 20, Frasca Food and Wine's Monday night wine dinner series will feature Craig Lewis of Stelvio Pours featuring the wines of Ronco delle Betulle. This weekly series is co-hosted by master sommelier Bobby Stuckey, who works the floor and interacts with guests, and chef/co-owner Lachlan Mackinnon Patterson, who creates a four-course seasonal menu. The Monday Night Wine Dinner is $50 plus supplemental charges for pairings. For reservations, call 303.442.6966 [Eaterwire]

DOWNTOWN— Le Grand Bistro & Oyster Bar recently launched a new winter menu. Crafted by executive chef John Broening, the new offerings include some winter bistro classics, as well as new French-inspired creations. Highlights include the orange coriander spaetzle, made with slow cooked duck ragout, tomato, and black olives, as well as the choucroute, a plate that features pork ribs, boudin blanc, bacon and smoked pork chops. [Eaterwire]

LOHI — Next time you need a reservation at Old Major don't open your OpenTable app. The restaurant moved its reservation system to Eveve because the fees run 50 to 90 percent below those of OpenTable. Eveve's reservations system operates only through Old Major's website and helps the restaurant maximize customer bookings, while retaining total control of their availability. To book an online reservation at Old Major and see how the system works, click here. [Eaterwire]