Saké Dinner at Vesta; A Chocolate Odyssey; Master of the Brewniverse; More

LODO — Vesta Dipping Grill presents the 3rd Annual Saké Dinner on the revised date: Sunday January 26. The dinner features five courses prepared by chef Brandon Foster and his team paired with sakés by sommelier, Eric Dutton. Highlights include butter poached Skuna Bay Salmon, mushroom braised beef shoulder, and sake-poached Asian pear. Tickets cost $85. Call 303.296.1970 for reservations. [Eaterwire]

BALLPARK — The Viewhouse presents a beer dinner featuring Sam Adams brews on Wednesday, January 29. The five courses include steamed PEI mussels, pork belly from Tender Belly, and a beer float. Tickets are $35, or $60 for a pair. Click here to purchase tickets. [Eaterwire]

CURTIS PARK — Chef Roger Feely of Soul Cocina will create a multi-course meal using chocolate as the ingredient in focus. A Chocolate Odyssey is scheduled for Wednesday, January 29 from 6:30 to 9:00 p.m. at the Posner Center. This dinner is the launch of the new Soul Cocina project called Foodscapes. Tickets cost $40 and can be purchased here. [Eaterwire]

LOWRY — The Colorado benefit for Typhoon Relief in the Philippines, Breweries and Foodies, will go down Friday January 31 at the Wings Over The Rockies Air and Space Museum from 6 to 11 p.m., featuring twenty four breweries and several local food trucks. The lineup includes Avery Brewing, Wit's End Brewing Company, Hogshead Brewing, Pink Tank, and Burger Radio. Purchase $45 tickets here. [Eaterwire]

HIGHLANDS — The inaugural Master of the Brewniverse pageant will take place Thursday, February 13 at the Oriental Theater from 6:30 to 10:30 p.m. More than 15 breweries will serve beer, as well as compete before a panel of judges in fashion, talent, and interview rounds. Tickets cost $25 and all proceeds benefit Mile High United Way. Click here to purchase. [Eaterwire]