Filed under: Chef Talk by Emily Hutto Jan 24, 2014, 6:30am MST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Chef Talk Pocket Flipboard Email Elise Wiggins of Panzano Restaurant and the Denver FIVE talked pet peeves and cooking techniques with Zagat. She says the most important rule in cooking is to never rush, and she can't stand eating with your mouth open. [Zagat] Foursquare Panzano 909 17th Street, , CO 80202 (303) 296-3525 Visit Website More From Eater Denver Sign up for the newsletter Eater Denver Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest