Single Keg Series at West Flanders; Denmark Dinner at Trillium; More

BOULDER— West Flanders Brewing is launching its new Single Keg Series. The series will feature single kegs of beers that have been enhanced with special ingredients, aging methods and unique yeasts. Every Thursday at 5 p.m., West Flanders will put a Single Keg beer on tap at the brewpub. The debut beer now on tap is Rosa Marie IPA. Today at 5, the brewery will tap a second Single Keg beer, Sub-Conscious Stout. [Eaterwire]

COLORADO SPRINGS— In anticipation of Ristorante Del Lago, the Broadmoor's new Adam D. Tihany-designed Italian restaurant opening May of 2014, Summit, also designed by the award-winning Tihany, welcomes epicureans for a series of food and wine dinners showcasing four courses of fine Italian cuisine paired with a personal presentation from an Italian winemaker. The first dinner, that costs $95 per person, will take place on January 20 and will be paired with wines from Castelfeder Winery. For reservations and more information, call 719.577.5896. [Eaterwire]

BALLPARK— On Wednesday, January 22, Trillium will close out its winter Scandinavian dinner series with a spotlight on the cuisine of Denmark. Rolling seatings will be available for the four course menu that is accompanied by an amuse bouche, palate cleanser, and wine/cocktail/beer pairings. The dinner costs $70 per person exclusive of tax and gratuity. Reservations can be made at 303.379.9759. [Eaterwire]

LODO— On Tuesday, January 28 at 7 p.m., Coohills will host a California Coastal Wine Dinner. The $85 per person wine-paired meal will take guests through a wine tour of the California Coast, featuring La Crema (Monterey), Cambria (Santa Maria Valley), Champ de Rêves (Anderson Valley), Atalon (Napa Valley) and Stonestreet (Alexander Valley). A peek at the menu is available here. Reservations can be made at 303.623.5700. [Eaterwire]