The Broadmoor, a Colorado Springs classic resort, will host the Taste & Savor epicurean weekend March 5 - 8, 2015. The unique event is designed to showcase the many talents of food and beverage experts throughout the U.S. The three day event will be fueled by world-class wine, chef-driven dinners and craft cocktails. Special features of the weekend will include seminars, panel discussions and exclusive interactions with the leaders in the national food scene.
Guest chefs and beverage experts from throughout the country will be present to share their skills and culinary creations. Special guests from Colorado will include Kelly Liken of Restaurant Kelly Liken in Vail, Alex Seidel of Fruition and Mercantile Dining and Provision, and Tyler Wiard of Elway's Denver. For a complete list of attendees and package pricing information, visit here.