Chile Relleno Festival; Seafood 101; Food Film Fest

LARIMER SQUARE - Richard Sandoval's popular Tamayo Restaurant brought back its Chile Relleno Festival which will run through December 31. Four varieties of relleno will be available, each targeting a different region in Mexico and ranging in price from $16 to $22. For reservations, call 720.946.1433. [Eaterwire]

BALLPARK - Cook Street's new class, Seafood 101 on October 15 from 6 to 9:30 p.m. aims to educate students on the methods of working with various types of seafood. Tickets are $89 per person and can be purchased here. [Eaterwire]

LODO - Attention Avalanche and Nuggets fans: Spend Happy Hour with Coohills Monday through Friday from 3 to 6 p.m. and 4 to 6 p.m. on Saturdays. Call 303.623.5700 with questions or make a reservation here. [Eaterwire]

BOULDER - In celebration of the Flatirons Food Film Festival's Friday-night screening of Craft, BRU Handbuilt Ales will serve a multi-course seasonal menu at their storefront in Boulder on October 15 from 7 to 9 p.m. Call 720.638.5193 for reservations or more information. [Eaterwire]

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