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Sustainable Seafood Supper; Paella Wednesday; More

Among the most exciting events and restaurant news updates is the Sustainable Seafood Supper at Lower 48 taking place tonight.

Lower 48
Lower 48
Adam Larkey

BALLPARKLower48 Kitchen's chef Alexander Figura will partner with co-founder of Sea to Table Sean Dimin to host a Sustainable Seafood Supper at Lower48. Optional wine pairings will accompany a five-course meal, beginning at 6:30 p.m. on Wednesday, October 15. Cost per person is $75; reservations are limited and can be secured by calling 303.942.0262 or clicking here.

BOULDER - Come celebrate Paella Wednesday with Cafe Aion: paella and a bottle of wine for $49! Each Wednesday, chefs will create a special paella based upon seasonal ingredients and the regions of Spain and select a unique bottle of wine to pair with the dish. It is the perfect amount of food to share with two to four people. For more information, call 303.9938131. [Eaterwire]

DENVER - Think Pink, Drink Pink at local Breckenridge-Wynkoop restaurants with the Pink Drink Acai Cosmo cocktail. $1 from each cocktail sold in the month of October will be given to Sense of Security, a Colorado non-profit organization. Find the drink at Wazee Supper Club, Session Kitchen, Ale House at Amato's, Wynkoop Brewing Company, and Breckenridge Colorado Craft. [Eaterwire]

FORT COLLINS - Join Jax Fish House for a collaborative six-course farm dinner with ingredients from five local farms on Tuesday, October 28 at 6:30 p.m. The dinner is $75. Call Jax Fish House Fort Collins at 970.682.2275 to make reservations. For more information about 5 Chefs 5 Farms, click here. [Eaterwire]

The First Cat Cafe in America To Open in Berkeley [EDEN]

The October Heatmap: Where To Eat Right Now [EDEN]

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