Sustainable Seafood Supper; Paella Wednesday; More

BALLPARK - Lower48 Kitchen's chef Alexander Figura will partner with co-founder of Sea to Table Sean Dimin to host a Sustainable Seafood Supper at Lower48. Optional wine pairings will accompany a five-course meal, beginning at 6:30 p.m. on Wednesday, October 15. Cost per person is $75; reservations are limited and can be secured by calling 303.942.0262 or clicking here.

BOULDER - Come celebrate Paella Wednesday with Cafe Aion: paella and a bottle of wine for $49! Each Wednesday, chefs will create a special paella based upon seasonal ingredients and the regions of Spain and select a unique bottle of wine to pair with the dish. It is the perfect amount of food to share with two to four people. For more information, call 303.9938131. [Eaterwire]

DENVER - Think Pink, Drink Pink at local Breckenridge-Wynkoop restaurants with the Pink Drink Acai Cosmo cocktail. $1 from each cocktail sold in the month of October will be given to Sense of Security, a Colorado non-profit organization. Find the drink at Wazee Supper Club, Session Kitchen, Ale House at Amato's, Wynkoop Brewing Company, and Breckenridge Colorado Craft. [Eaterwire]

FORT COLLINS - Join Jax Fish House for a collaborative six-course farm dinner with ingredients from five local farms on Tuesday, October 28 at 6:30 p.m. The dinner is $75. Call Jax Fish House Fort Collins at 970.682.2275 to make reservations. For more information about 5 Chefs 5 Farms, click here. [Eaterwire]

The First Cat Cafe in America To Open in Berkeley [EDEN]

The October Heatmap: Where To Eat Right Now [EDEN]