Late Night at La Biblioteca; Craft Beer Education; More

LODO - Enjoy late night dining at La Biblioteca. The restaurant has added White Yam Chips and Salmon Sliders to their late night menu, which is served Thursday through Saturday from 10 p.m. to midnight. [Eaterwire]

CHERRY CREEK - School is in session at World of Beer in Cherry Creek! From October 13 through November 9, guests will be rewarded for participating in a variety of entertaining and educational activities all relating to craft beer. Activities include: The Ultimate Beer Quiz, Beer School, Study Session Beer Flights, and the Flight Taste Test Challenge. Guests who build their beer knowledge and graduate to the 301 level test with a perfect score will be entered into a drawing for the chance to win a $500 WOB gift card. Visit World of Beer for more information. [Eaterwire]

FORT COLLINS - A collaboration between New Belgium Brewing and Perennial Artisan Ales' created a Salted Belgian Chocolate Stout. Hints of tobacco and dried fruit are paid along with a touch of mild salt that boosts sweetness and enhances a roast bitterness in the creamy stout. This beer is the latest addition to New Belgium's Lips of Faith series. [Eaterwire]

LOHI/UPTOWN - New sandwich alert! Masterpiece Delicatessen's fall sandwich is called The Basel, named after the city in Switzerland known for combining the elements of Swiss, German and French culture. The sandwich is made with Denver Bacon Company Steaks, Choucroute, Caramelized Onions, Swiss Cheese and Whole Grain Mustard Aioli on a toasted Potato Roll with a side for $11. [Eaterwire]

AURORA - Every Friday, Dry Dock Brewing Company's South Dock tasting room taps a specialty firkin at 3 p.m. October samples include a Brown Sugar Butternut Brown Ale, Spicy Apricot Blonde Ale, and a Caramel Apple Old Ale. [Eaterwire]