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Vegan Dinner at Atticus; James Beard Practice Dinner at Trillium; More

The six course dinner at Trillium and the vegan Sunday supper at Atticus are among this week's dining highlights.

Adam Larkey

BALLPARK - On Wednesday, October 22 at 6:30 p.m., Trillium is hosting a "practice" James Beard dinner in anticipation of chef Ryan Leinonen's guest chef appearance at the iconic James Beard House in New York City on November 11. Guests at the practice dinner in Denver will be treated to the same six courses and wines, along with a three-course hors d'oeuvre reception, also matched with wines, will mirror the Beard House feast. The cost is $100 per person, excluding tax and gratuity. For reservations, call 303-379-9759.

BALLPARK - Explore exotic ingredients and classic dishes that have pleased palates for generations in Cook Street's A World of Taste: Thai class on October 22 from 6 to 9:30 p.m. Learn how to balance flavors and focus on aromatics and spice in this $89-per-person class. Find tickets here.

DENVER - Denver-area Dunkin' Donuts will feature its Rainforest Alliance Certified Dark Roast Coffee, with a tasting tour and free samples occurring now through October 28. For details about the tour, go here.

LODO -Chef Diego Coconati has created a great lineup for a Vegan Harvest Dinner at Atticus. The dinner will be held on October 26, kicking off with cocktails at 6 p.m.. Both adult and child tickets are available for purchase at $35 and $10 each, respectively. Reservations are required and can be made by emailing or calling 720.459.8273.