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Bubbles at the Broadmoor; Apres Ski at Ignite; Nebbiolo Dinner; More

Among the best upcoming events and offers is the Apres Ski deal at Ignite and the Nebbiolo dinner at Frasca Food and Wine.

Frasca Food and Wine
Frasca Food and Wine

BOULDER - Steve Lewis, managing partner at Guiliana Imports, will join Frasca Food and Wine in pouring some of his favorite Nebbiolo wines. The dinner will be held on October 29 at 6 p.m. at Caffe Space. This unique event is limited to 14 guests and the $300 ticket price includes the dinner, wine pairings, tax and gratuity. To make a reservation, email erin@frascafoodandwine.com or call 303.442.0608.

COLORADO SPRINGS - The Broadmoor Resort has lots of holiday bubbles ready to pour for its guests. Master sommelier, Brandon Tebbe, has hand-picked a selection of five different sparkling wines all under $30 during the holiday season. [Eaterwire]

FORT COLLINS - New Belgium's Tour de Fat, a traveling tour of philanthropic bicycle advocacy, raised more than $625,000 in 2014, closing in on raising nearly $4 million in its 15-year stretch. The event traveled to 10 cities between May and October this year, attracting a total of 103,500 beer and bike enthusiasts. The brewery's hometown of Fort Collins raised the most money ($110,454). To see photos, videos, and other highlights from some of the 2014 tour stops, click here. [Eaterwire]

BALLPARK- Ski season is on at Arapahoe Basin. Ignite Burgers and Bar is offering an après ski deal: guests just show their same day lift ticket or season pass and enjoy two-for-one select draft beers. [Eaterwire]

DENVERBen Hoffman, Tender Belly's sponsored triathlete, took second place at the 2014 IRONMAN World Championships in Kailua-Kona, Hawaii, on October 11th. Hoffman competed against more than 2,000 athletes from around the globe. He finished the 2.4-mile swim, 112-mile bike ride, and 26.2-mile marathon run in just under eight hours and twenty minutes. The IRONMAN race is known as the ultimate test of mind, body and spirit. Hoffman, a Colorado native, says his nutritional program includes Tender Belly pork products as a main staple in his diet. [Eaterwire]

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