Nose to Tail Dinner at the Green Russell; Classic Techniques at Cook Street; More

AURORA - Every Friday, Dry Dock Brewing Company's South Dock tasting room taps a specialty firkin at 3 p.m. October samples include a Brown Sugar Butternut Brown Ale, Spicy Apricot Blonde Ale, and a Caramel Apple Old Ale. [Eaterwire]

RINO - Learn manually-brewed coffee basics at Black Black Coffee on October 25 at 9 a.m. The class teaches the basics of home-brewing coffee using manual methods, such as pourover and aeropress. For more information or to sign up, click here. [Eaterwire]

BALLPARK - Great cooking comes from great foundations, and this comprehensive class offered by Cook Street offers both. The Classic Techniques: Essentials I classes will be offered on Mondays in October from 6 to 9:30 p.m. The class will focus on French and Italian pairing techniques and costs $389 for the series of four classes. Interested? Register here. [Eaterwire]

LODO - Green Russell presents the Nose to Tail Dinner! It is a special evening with Todd Leopold of Leopold Bros. distillery and Western Daughters Butcher Shoppe. The seven course dinner is on October 28 at 6 p.m. and costs $85 per person. Call 720.524.8050 for reservations. [Eaterwire]

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