clock menu more-arrow no yes

Filed under:

All Night Happy Hour, Farm Dinner, Family Night for Halloween, More

This week's best culinary events include a six course farm dinner at Jax in Fort Collins and a special Halloween-themed family fun night and costume contest.

BOULDER - On Tuesday nights, Cafe Aion is offering specials on drinks and tapas all night long. As part of this night-long happy hour, find a great glass of wine or cocktail to pair with tapas such as the 3-step wings, Tortilla Española, or pork sliders. Enjoy this great food either at the patio, the bar, or around a big table with friends. For more information, call Cafe Aion at 303.9938131. [Eaterwire]

FORT COLLINS - Join Jax Fish House for a collaborative six-course farm dinner with ingredients from five local farms on Tuesday, October 28 at 6:30 p.m. The dinner is $75. Call Jax Fish House Fort Collins at 970.682.2275 to make reservations. For more information about 5 Chefs 5 Farms, click here. [Eaterwire]

BALLPARK - Cook Street is offering a Knife Skills class on October 28 from 6 to 9:30 p.m. This fun, hands-on course will focus on knife identification, maintenance and tricks to ensure a great cut every time. The cost of the course is $89 and those interested can purchase tickets here. [Eaterwire]

CHERRY CREEK - Patxi's Pizza (Cherry Creek) is hosting a special Halloween-themed Family Fun Night and Costume Contest on Tuesday, October 28. Families are invited to bring their little ones-costumes and all-for a frightfully fun pizza party with family friendly Halloween-themed movies at 5 and 6:30 p.m. At 6, the Patxi's staff will award prizes for the best costumes of the evening. [Eaterwire]

CAPITOL HILL - On October 29, Mizuna will welcome Wine On The Road tour guide and writer Ben Weinberg for an Oregon wine dinner. The menu features wines from the Willamette Valley paired with dishes created by Mizuna executive chef Stephen McCary. The dinner is $150 per person and begins at 6 p.m. [Eaterwire]

AURORADad & Dude's is now releasing two new 16-oz canned beers to its accounts along Colorado's Front Range. Leaves of Lemongrass is an unfiltered Belgian-style wit made with coriander, sweet orange peel and a hearty dose of lemongrass. Riot Red Rye Ale is a malty amber ale elevated by additions of malted rye and lampong peppercorns. [Eaterwire]

BOULDER - On November 3, Frasca Food & Wine will welcome Wells Guthrie of Copain Wines for its weekly Monday Night special dinner. Copain is making more wines from more grapes and sites than ever before. Book a reservation for a four-course meal and wine flight to experience the newest, exciting wines coming out of this California winery. The prix fixe four course tasting menu is $50 each week. Optional wine flights range from $40 to $50.

· Williams & Graham Named Finalist For Spirited Awards [EDEN]
· 14 Spots for Wood-Fire Cooking in Denver and Boulder [EDEN]
· The First Cat Cafe in America To Open in Berkeley [EDEN]

Sign up for the newsletter Sign up for the Eater Denver newsletter

The freshest news from the local food world