CAPITOL HILL - Learn essential techniques for making beautiful holiday pies with chef Frank Bonanno on November 1 from 11 a.m. to 1 p.m. at Bones (701 Grant Street). Bonanno will demonstrate how to make perfect pie crust, along with four different pie varieties with decorative toppings - both sweet and savory. The class costs $85, which includes instruction, light noshing, beverages and gratuity. Payment due at time of booking. To sign up, call 303.860.2929. [Eaterwire]
LODO - There is a new fall menu at Tamayo. The restaurant launched its fall lunch, dinner and cocktail menus and menu highlights include Pacific Shrimp Tamal, Pork Carnitas & Achiote Tenderloin, and Crispy Tofu Tacos. [Eaterwire]
BOULDER - Thursdays are live-music night at Cafe Aion. Starting at 6:30 p.m. each night, the restaurant will be featuring local musicians playing a variety of low-key music. Come down and enjoy their Colorado beef burger and beer special for $15, and enjoy some great music with your meal. Please call 303.9938131 for more information. [Eaterwire]
LODO - The Thirsty Lion Gastropub released its fall fresh sheet, which highlights the seasonal flavors of fall. This season's sheet blends together cool, crisp cocktails and beers, with hearty appetizers and entrees. The menu will run through early December. [Eaterwire]
VAIL - There are two more days to enter into the Snow Cravings Sweepstakes organized by Larkburger! Enter to win two Vail Mountain lift tickets, a pair of Icelantic skis, a flight tasting and gift basket from Crazy Mountain Brewery, and a $100 Larkburger gift card.The sweepstakes, open until October 31, is a nod to Larkburger's Vail Valley heritage, and an ode to Colorado's love of skiing, beer and burgers. Enter to win here.