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BOULDER - On Tuesday nights, Cafe Aion is offering specials on drinks and tapas all night long. As part of this night-long happy hour, find a great glass of wine or cocktail to pair with tapas such as the 3-step wings, Torta Española, or pork sliders. Enjoy this great food either at the patio, the bar, or around a big table with friends. For more information, call Cafe Aion at 303.9938131. [Eaterwire]
UPTOWN - The Chef's Table series is back at Humboldt Farm, Fish & Wine. Executive chef DJ Nagle ushers in autumn with Stoller Family Estate in a wine pairing dinner, Wednesday, October 8 at 7 p.m. Call 303.813.1700 for reservations. [Eaterwire]
LARIMER SQUARE - Richard Sandoval's popular Tamayo Restaurant brought back its Chile Relleno Festival which will run through December 31. Four varieties of relleno will be available, each targeting a different region in Mexico and ranging in price from $16 to $22. For reservations, call Tamayo at 720.946.1433. [Eaterwire]
BALLPARK - Explore exotic ingredients and classic dishes that have pleased palates for generations in Cook Street's A World of Taste: India class on October 8 from 6 to 9:30 p.m. The cost is $89 per person and tickets are available here. [Eaterwire]
· The First Cat Cafe in America To Open in Berkeley [EDEN]
· The October Heatmap: Where To Eat Right Now [EDEN]