Steak & Whiskey, New Dough at Modmarket; Seafood Supper

BALLPARK - Spend an evening learning how to prepare different types of steak while sipping on some locally produced spirits in Cook Street's Steak and Whiskey class on October 10 from 6 to 9:30 p.m. Expect to be greeted by a Leopold Bros. representative and to participate in a tasting of their product. The cost of this class is $99 per person; tickets are available here. [Eaterwire]

BALLPARK - Lower48 Kitchen's chef Alexander Figura will partner with co-founder of Sea to Table Sean Dimin to host a Sustainable Seafood Supper at Lower48. Optional wine pairings will accompany a five-course meal, beginning at 6:30 p.m. on Wednesday, October 15. Cost per person is $75; reservations are limited and can be secured by calling 303.942.0262 or clicking here.

MULTIPLE LOCATIONS - Colorado fast-casual darling Modmarket unleashed on the pizza world its new dough recipe, with the end product being stronger, more flavorful pizza crust. Chef Nate Weir and his team spent three months perfecting the recipe, finally unveiling it on October 6. Try it today at the nearest Modmarket location. [Eaterwire]

FORT COLLINS - Fort Collins' first distillery Feisty Spirits released the newest addition to its Feisty Nectars series, named American Roots. This whiskey is a millet whiskey, possessing a strong nutmeg and allspice aroma with wildflower notes. Pick up a 750 ml bottle today for just $43. More information can be found here.

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