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Frasca Brings Back "Istituto Frasca Per il Vino"

An amazing lineup of classes for wine connoisseurs, novices, and lovers led by master sommelier Bobby Stuckey.

Frasca Food and Wine
Frasca Food and Wine
Adam Larkey

Last year, Frasca Food and Wine sold out its inaugural Istituto Frasca Per il Vino, a series of wine classes it hosted at in its Boulder dining room. The restaurant announced yesterday the return of the wine-learning sessions.

Here's how it works: Master sommelier Bobby Stuckey will lead a series of four interactive and engaging classes that take an in-depth look at a different wine regions around the globe, hosted at Frasca Food and Wine. Stuckey focuses each class on a specific wine region and features specially curated wine flights from that area.

This year, there are two opportunities to take each class. The line-up is as follows:

Champagne: Tuesday, January 13 or Thursday, January 15, 2015
New World Pinot Noir: Tuesday, January 20 or Wednesday, January 21, 2015
The Rhône Valley: Tuesday, February 17 or Thursday, February 19, 2015
Austria: Tuesday, April 14 or Thursday, April 16, 2015

Each class will be held from 6 to 8 p.m. The small class is limited to just 20 guests per seating. Each class is $235 per person, which includes the wine flight, workbook, class instruction, tax and gratuity. To purchase tickets, call 303.442.0608 or e-mail erin@frascafoodandwine.com.

Frasca Food and Wine

1738 Pearl Street, , CO 80302 (303) 442-6966 Visit Website

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