Chef's Table at Central Bistro & Bar; Date Night at Cook Street; More

LOHI - Have you heard about Chef's Table at Central Bistro and Bar? Each week, the restaurant puts together a three-course plus dessert dinner for $39 per person. The dinner offer is available Tuesday through Saturday; pairings can be ordered for an extra charge. Call 303.477.4582 for more information.

BROOMFIELD - Wine Country Network, Inc. has announced an all-star lineup for its 10th Annual Denver International Wine Festival. Between November 19 and November 21, wine enthusiasts and foodies can indulge in twenty gourmet food and wine pairings alongside celebrity host Sara Moulton. A Colorado Craft Beer Garden and selection of premium spirits and sake will also be featured at the festival. The host of the festival, Omni Interlocken Resort, is offering discounted $99 room rates to those who attend, simply call 303.438.6600. Tickets for the DIWF start at $100 per day and are available to purchase by clicking here or calling 303.664.5700.

LODO - Have date night at the Cook Street School of Culinary Arts! Culinary Date Night is Friday, November 21 from 6 to 9:30 p.m. Two glasses of wine (one white and one red) are included with the meal - and you can now purchase an additional bottle of wine for $29. Price is per person not per couple, $89.

CAPITOL HILL - Learn how to make ramen from start to finish with Johnny DePierro. His class, "Stocks & Ramen," is November 22 from 12 to 2 p.m. Learn how to cook rich stock using bones and vegetable trimmings, select the right ingredients for ramen, source great noodles, adjust flavors to achieve the right balance and elevate presentation with vibrant garnishes. The class is $55 and includes instruction, a ramen lunch, beverages and gratuity. Payment due at time of booking. To sign up, call 303.860.2929.