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Specials at DIA; Chef's Table at Central Bistro + Bar; Wine Wednesday

Whether you are leaving town or celebrating at home, here are some great deals to check out.

Central Bistro and Bar
Central Bistro and Bar
Adam Larkey

LOHI - Have you heard about Chef's Table at Central Bistro and Bar? Each week, the restaurant puts together a three-course plus dessert dinner for $39 per person. The dinner offer is available Tuesday through Saturday; pairings can be ordered for an extra charge. Call 303.477.4582 for more information.

FORT COLLINS - Every Wednesday night at Jax Fort Collins, enjoy half off bottles of wine priced less than $50, and $25 off all bottles that are more than $50. Guests must purchase two entrees to qualify for the Wine Wednesday deal.

DIA - Travelers through Denver International Airport can take off the edge every every first and third wednesday of the month. Mission Yogurt and Timberline Steaks & Grille are two of the vendors participating in the #LiftYourSpirits campaign. On New Years Eve, Denver-based Infinite Monkey Theorem will be handing out free samples of sparkling wines in celebration. The samples are for those age 21 and up, with a valid I.D. The event will carry over to Smokin' Bear Lounge, adjacent to Timberline Steaks & Grille, where a selection of cigars and cognac will also be available in the evening.

DENVER - Hodson's is relaunching with a new menu with an emphasis on sophisticated natural and locally sourced dishes with a fresh Asian take on the restaurants' American contemporary fare. The new menu was created by Justin Adrian, executive chef for all of the Roadhouse Hospitality restaurants including both Hodson's locations in Denver.

Central Bistro and Bar

1691 Central Street, Denver, CO 80211 (303) 477-4582 Visit Website

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