Eric Skokan, whom Coloradans know from Boulder restaurants Black Cat Bistro and Bramble & Hare, was featured in a two-page spread in Origin Magazine. The national magazine has a high circulation and is considered "The Conscious Culture Magazine."
The article includes a Q&A with Skokan, focusing specifically on his 130 acres of farmland, how he runs his restaurants, and his cooking style. Skokan's interview was also referenced on the cover. The article is available here.
· Colorado Chefs Represent On The National Stage [EDEN]