Boulder Festivus, New Menu at the Nickel, Wine Down Friday

OLD SOUTH PEARL - During the Session Kitchen lunch service on Fridays from 10 a.m. to 3 p.m., ask for the Wine Down Friday deal and receive one free glass of tap wine or prosecco. [Eaterwire]

DOWNTOWN - The Nickel has a new winter menu. New additions include a winter chicory and persimmon salad and an Emma Farms Wagyu Coulotte. [Eaterwire]

LOHI - Have you heard about Chef's Table at Central Bistro and Bar? Each week, the restaurant puts together a three-course plus dessert dinner for $39 per person. The dinner offer is available Tuesday through Saturday; pairings can be ordered for an extra charge. Call 303.477.4582 for more information. [Eaterwire]

BOULDER - Imbibe Events is hosting the Boulder Festivus on December 5 from 7 to 10 p.m. The festivus highlights and celebrates the 30 craft breweries in Boulder. This is the first year the festivus has made its way to Boulder. The event will take place at Rembrandt Yard in Boulder. The Boulder Festivus is open to adults 21 and older. A portion of proceeds benefits New Era Colorado Foundation. Event tickets are $40 and can be purchased here. [Eaterwire]

RINO - Black Black Coffee is hosting a Home Espresso Basics class on December 6 at 9 a.m. The class is two to three hours and covers basics such as espresso preparation and milk steaming. To sign up, click here. [Eaterwire]

FORT COLLINS - Every week in December, enter a drawing to win a $50 gift card when you dine at Jax Fish House Fort Collins. Guests enter by leaving their name, email address and/or phone number on comment cards after dining. Winners will be announced every Monday morning. [Eaterwire]