Classes at the Truffle Table; Chefs Dinner at Harman's Eat & Drink; More

DENVER— Gourmet sausage producer Continental Sausage has earned a 2014 Good Food Award for its bison pastrami. The accolade recognizes the company's sustainability practices and social responsibility. The winners were selected from a pool of 1,450 entries across all 50 states. [Eaterwire]

CHERRY CREEK— On Tuesday, February 11 Harman's Eat & Drink is hosting an inaugural Chef's Dinner at 7 p.m. The five-course menu—including beer, wine and cocktail pairings—will feature offerings from five chefs in Mark Fischer's restaurant group. Tickets cost $52.80 per guest. Call 970.388.7428 for reservations. [Eaterwire]

GREENWOOD VILLAGE— Upscale Italian restaurant The Wooden Table has a new bar manager and sommelier in Jordan Kennedy, who previously worked at Opus in Cherry Creek. Kennedy, who completed the first level of training from the Court of Master Sommelier, brings knowledge of developing wine lists and creating cocktails for fine dining. [Eaterwire]

LOHI— The Truffle Table is offering a mozzarella-making class on Saturday, February 22 at 3 p.m. During the hands-on instruction, attendees will go through every step in the cheese-making process. The cost is $50 and includes wine, a mozzarella curd to take home and recipes. Call 303.455.9463 for reservations. [Eaterwire]