Branko Wines at Frasca; Olympic Specials; Grand Slam & Beatles Dinners

BOULDER— On February 17, Frasca Food and Wine's Monday night wine dinner series will feature the full-bodied white wines of producer Branko. This weekly series is co-hosted by master sommelier Bobby Stuckey, who works the floor and interacts with guests, and chef/co-owner Lachlan Mackinnon Patterson, who creates a four-course seasonal menu. The Monday Night Wine Dinner is $50 plus supplemental charges for pairings. For reservations, call 303.442.6966. [Eaterwire]

ASPEN— The Limelight Lounge presents a Grand Slam Dinner on Tuesday, February 18 at 6:30 p.m. The menu will include three courses plus beverage pairings, and highlight Wagyu beef from Emma Farms Cattle Company. Tickets cost $55. Call 970.925.3025 for reservations. [Eaterwire]

CHERRY CREEK— With the Winter Olympics underway, Patxi's Pizza is offering up specials that will be available until February 23, including the Red, White and Blue (Ribbon) Special. At dinner, guests can enjoy a large deep-dish cheese pizza and two cans of PBR for the price of the pizza plus $2. The special at lunchtime includes a slice of cheese pizza, choice of salad and a can of PBR for $10.50, dine-in only. The specials are available at the Cherry Creek and Cherry Hills locations. [Eaterwire]

UPTOWN— It's been 50 years since the Beatles first came to America, and to pay homage Beast + Bottle is hosting a wine dinner on Thursday, February 20. The menu features four courses, each inspired by a Beatles song—think "Octopus's Garden" and "Piggies." Cost is $68.69 including wine pairings. [Eaterwire]

· Eater's Happy Hour Guide [EDen]
· Denver's 38 Essential Restaurants [EDen]

— By Ashley Hughes